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There are many different kind of foods in China. Apart from the everyday dishes, you can find foods for particular days.
No matter when and where, fruit is an eternal topic for most people, China especially South China area is endowed with much advantage in fruit planting.
Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chinese cultural treasures. Its popular all over the world.
In South China you'll find several rivers, lakes, and higher rainfall. Because of the wealthy assets brought by these climate and landscape elements.
The North is likewise identified for its plainer and even more limited range of meals, on account of limits in what could be grown in the colder climate, which is similar to northern Europe or Norther...
Chinese vegetables come in a variety of intriguing shapes, sizes and textures from fuzzy melon to the tender young shoots of the bamboo plant such as Chinese cabbage, bok choy, mustard greens, winter ...
Rice is a major staple food for people from rice farming areas in southern China. It is most commonly eaten in the form of steamed rice.
Seasoning and condiments of Chinese foodare very necessary in cooking various dishes, create special dish flavors when used either singly or blended.
Chinese dishes may be categorized as one of the Eight Culinary Traditions of China, also called the "Eight Regional Cuisines"